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Balasore
"A UNIT OF OLD AGE HOME...." !!
Address: PAIKASTA(BARINGIA),GOPALPUR BALASORE, ODISHA, PIN-756044
Dietary Planning 🔍
At Manobanchha-Sevashram (A Unit of Old Age Home), dietary planning is considered a vital part of ensuring the health, strength, and overall well-being of every resident. Understanding that elderly individuals have specific nutritional needs, the Sevashram provides carefully planned, balanced, and hygienic meals tailored to each individual’s health condition and preferences.
Meals are designed to include the right balance of proteins, vitamins, minerals, and essential nutrients required for healthy aging. Special attention is given to residents with medical conditions such as diabetes, hypertension, or digestive issues, ensuring their diets are customized accordingly. Soft and easily digestible food options are also provided for those with chewing or swallowing difficulties.
Fresh ingredients are used in meal preparation, maintaining high standards of hygiene and cleanliness in the kitchen. Timely meal schedules are followed to support proper digestion and routine. Along with main meals, healthy snacks and adequate hydration are ensured throughout the day.
Dietary planning at the Sevashram goes beyond nutrition—it also focuses on comfort and satisfaction. Efforts are made to include familiar and culturally appropriate food, helping residents feel at home and enjoy their meals.
Regular monitoring and adjustments are made based on individual health conditions and feedback.
At Manobanchha-Sevashram, dietary planning reflects care and responsibility, ensuring that every resident receives nourishing, safe, and enjoyable meals that support a healthy, active, and comfortable life.
Eating the right food at right time makes us healthier and stronger. At this age our elders require a healthy and well balanced diet in which all the nutrients are present in adequate quantity Manobanchha-Sevashram takes care of all the dietary needs and requirements of the residents. We have a well-equipped and hygienic kitchen under the guidance and supervision of professionals and experienced chefs . Weekly menus are set according to the resident’s need, their likings, and after consultation with the dietician. Food will be served as a buffet in the central dining hall or in the room of the resident if required.
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